Microwaving M&Ms?? Who comes up with such a thing.
I was listening to the This Week In Twit and Gina Trapani (from lifehacker fame)said to microwave M&Ms on high for 30 seconds. This will make the inside nice and warm but the outside is still crunchy. This means that they still melt in your mouth and not in your hand :-)
So I tied it myself and it is quite good, think of it like very small chocolate souffles